As is typical for this sort of piece, it talks about “diabetes” but really means “type 2 diabetes”. Anyone with type-1 diabetes (the auto-immune variety) can benefit from some of these techniques to control blood sugars, but will still absolutely and unconditionally require insulin injections/pumps or they will die.
I really wish the media would spell this out. I’ve lost track of the number of people who think I just have to “eat right” and I’ll be just fine. No, I’ll die. And I probably know more about it than you who just read a misleading article, just saying…
Living with diabetes doesn’t mean giving up the foods you love — it’s about learning how to eat in a way that keeps your blood sugar steady and your energy levels high. With a few smart tweaks, your meals can help you feel better every day and keep your diabetes under control. Here are five practical, science-backed tips to help you do just that.
1. Choose Low-Glycemic, High-Fiber Foods
One of the best things you can do for your blood sugar is to eat foods that release energy slowly. These are known as low-glycemic, high-fiber foods, and they help prevent those big sugar spikes and crashes.
Think colorful veggies like broccoli, spinach, or bell peppers; fiber-rich beans and lentils; hearty whole grains like quinoa and barley; and fruits with skin, such as berries, apples, and pears.
A simple rule of thumb: try to fill half your plate with non-starchy vegetables at every meal. You’ll get fiber, nutrients, and steady energy without the blood sugar roller coaster.
2. Balance Your Carbs Wisely
Carbohydrates have the biggest impact on your blood sugar, so it’s not about cutting them out — it’s about choosing the right kind and eating them strategically.
Go for complex carbs like whole grains, beans, and sweet potatoes instead of refined ones like white bread or sugary cereals. And rather than loading up on carbs all at once, spread them evenly throughout the day. That way, your blood sugar stays more stable, and you’ll feel fuller longer.
3. Add Lean Proteins and Healthy Fats
Here’s a trick: when you pair carbs with protein or healthy fat, your blood sugar rises more slowly.
Protein and fat help you feel satisfied and can keep hunger (and cravings) in check.
Good protein sources include chicken, fish, tofu, eggs, and Greek yogurt. For healthy fats, think avocado, olive oil, nuts, seeds, and fatty fish like salmon. Try adding a handful of almonds to your snack or drizzling olive oil over your veggies — small changes can make a big difference.
4. Cut Back on Added Sugars and Processed Foods
This one’s no surprise, but it’s worth repeating — sugary drinks and processed foodscan send your blood sugar soaring.
Skip the sodas, sweet teas, and fruit juices, and reach for water, sparkling water, unsweetened tea.
When you shop, check food labels and aim for less than 25 grams of added sugar per day (less if you can). You’ll likely find your energy improves, and your taste buds will adjust over time.
5. Practice Portion Control and Mindful Eating
Even healthy foods can raise blood sugar if you eat too much of them. The key is portion control and being mindful of your eating habits.
Use smaller plates and bowls to help guide portions, eat slowly, and stop when you’re about 80% full. Pay attention to how different foods affect your blood sugar — keeping a food and glucose journalcan really help you learn what works best for your body.
Managing diabetes through diet doesn’t have to feel restrictive or complicated. With a few consistent habits — focusing on fiber, balancing carbs, including protein and healthy fats, limiting added sugars, and eating mindfully — you can take charge of your health one meal at a time.
Small, steady changes often make the biggest impact — and your body will thank you for it.
As is typical for this sort of piece, it talks about “diabetes” but really means “type 2 diabetes”. Anyone with type-1 diabetes (the auto-immune variety) can benefit from some of these techniques to control blood sugars, but will still absolutely and unconditionally require insulin injections/pumps or they will die.
I really wish the media would spell this out. I’ve lost track of the number of people who think I just have to “eat right” and I’ll be just fine. No, I’ll die. And I probably know more about it than you who just read a misleading article, just saying…
Living with diabetes doesn’t mean giving up the foods you love — it’s about learning how to eat in a way that keeps your blood sugar steady and your energy levels high. With a few smart tweaks, your meals can help you feel better every day and keep your diabetes under control. Here are five practical, science-backed tips to help you do just that. 1. Choose Low-Glycemic, High-Fiber Foods
One of the best things you can do for your blood sugar is to eat foods that release energy slowly. These are known as low-glycemic, high-fiber foods, and they help prevent those big sugar spikes and crashes.
Think colorful veggies like broccoli, spinach, or bell peppers; fiber-rich beans and lentils; hearty whole grains like quinoa and barley; and fruits with skin, such as berries, apples, and pears.
A simple rule of thumb: try to fill half your plate with non-starchy vegetables at every meal. You’ll get fiber, nutrients, and steady energy without the blood sugar roller coaster.
2. Balance Your Carbs Wisely
Carbohydrates have the biggest impact on your blood sugar, so it’s not about cutting them out — it’s about choosing the right kind and eating them strategically.
Go for complex carbs like whole grains, beans, and sweet potatoes instead of refined ones like white bread or sugary cereals. And rather than loading up on carbs all at once, spread them evenly throughout the day. That way, your blood sugar stays more stable, and you’ll feel fuller longer.
3. Add Lean Proteins and Healthy Fats
Here’s a trick: when you pair carbs with protein or healthy fat, your blood sugar rises more slowly.
Protein and fat help you feel satisfied and can keep hunger (and cravings) in check.
Good protein sources include chicken, fish, tofu, eggs, and Greek yogurt. For healthy fats, think avocado, olive oil, nuts, seeds, and fatty fish like salmon. Try adding a handful of almonds to your snack or drizzling olive oil over your veggies — small changes can make a big difference.
4. Cut Back on Added Sugars and Processed Foods
This one’s no surprise, but it’s worth repeating — sugary drinks and processed foodscan send your blood sugar soaring.
Skip the sodas, sweet teas, and fruit juices, and reach for water, sparkling water, unsweetened tea.
When you shop, check food labels and aim for less than 25 grams of added sugar per day (less if you can). You’ll likely find your energy improves, and your taste buds will adjust over time.
5. Practice Portion Control and Mindful Eating
Even healthy foods can raise blood sugar if you eat too much of them. The key is portion control and being mindful of your eating habits.
Use smaller plates and bowls to help guide portions, eat slowly, and stop when you’re about 80% full. Pay attention to how different foods affect your blood sugar — keeping a food and glucose journalcan really help you learn what works best for your body.
Managing diabetes through diet doesn’t have to feel restrictive or complicated. With a few consistent habits — focusing on fiber, balancing carbs, including protein and healthy fats, limiting added sugars, and eating mindfully — you can take charge of your health one meal at a time.
Small, steady changes often make the biggest impact — and your body will thank you for it.